The STooPS Festival lights up Bedford-Stuyvesant by turning neighborhood stoops and sidewalks into lively stages, celebrating the area’s deep-rooted cultural identity.

 

Kendra J. Ross, founder and director, champions the festival’s purpose of honoring and uplifting Bed-Stuy’s diverse voices and traditions.

 

For over ten years, STooPS has bridged art with community, offering free or low-cost live performances, wellness classes, and workshops that invite participation from all ages.

 

Attendees also join guided tours exploring Bed-Stuy’s historic landmarks, keeping the neighborhood’s story alive for future generations.

 

Pia Monique Murat, creative director, sees each event as a revival of local history and urges the community to get involved and support STooPS’ ongoing work.

 

Looking forward, STooPS will host holiday pop-ups and a Black Futures Festival with the Brooklyn Children’s Museum, ensuring Bed-Stuy’s vibrant spirit continues to thrive.

The beloved Pencil Factory Bar in Greenpoint will reopen after facing closure due to a lease non-renewal in July 2025.

 

New owners Tony Ismail and David Doyle—known for Café Alula and Café Balearica—are spearheading the bar’s revival at 142 Franklin Street.

 

Though full renovation plans remain undisclosed, the pair are focused on honoring the bar’s welcoming, local spirit that made it a neighborhood favorite for nearly 25 years.

 

Outdoor seating, a familiar touch for patrons and community gatherings, is expected to return.

 

Sports fans will see new TVs, but the space will maintain its original vibe, avoiding a shift to a sports bar atmosphere.

 

The bar’s reopening awaits liquor license approval, with hopes of welcoming guests back by late 2025, underscoring Greenpoint’s commitment to its unique, cherished venues.

Chef Jonathan Waxman has brought his acclaimed Barbuto eatery to Brooklyn Heights, officially launching Barbuto Brooklyn on September 17, 2025.

 

Set within 1 Hotel Brooklyn Bridge, the new 210-seat restaurant blends airy industrial design with lush greenery for a welcoming vibe near the waterfront.

 

Guests can enjoy Waxman’s signature California-Italian fare, including favorites like JW Pollo al Forno, iconic kale salad, and homemade gnocchi, while new dishes such as the Pizza Brooklyn with smoked salmon and Pasta Bambini add fresh twists.

 

The Barbuto Garden offers outdoor dining, a unique bar bites menu, and 16 draft beers for al fresco gatherings.

 

Meanwhile, the team from The Dead Rabbit debuts San Patricios in Jersey City on September 19, blending Irish and Mexican flavors in food, drinks, and atmosphere.

 

Together, these openings showcase New York’s vibrant and ever-expanding culinary scene.